Dry-Aged American Wagyu Tomahawk Steak-Long Bone (2 Steaks)
Up the meat served on your next steak dinner with our Dry Aged American Wagyu Tomahawk Steak-Long Bone. Each Tomahawk is artisan cut to display an abundantly marbled, steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a plentiful cut of about 2" thick. These Dry Aged American Wagyu Tomahawk Steaks include the craved cap of the rib-eye so not only does the Tomahawk look amazing but each bite will take you to a place your palate has ever experienced.