Strip Steak (Bone-In)
Strip Steak (Bone-In)

Strip Steak (Bone-In)

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The shell steak is one of the two muscles that form the Porterhouse/T-bone. Also know as a Bone-In Strip Steak, it is the longer muscle on the Porterhouse and the filet is the shorter/rounder muscle on the other side of the bone. Running from the end of the rib to the beginning of the hip, it makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor. With or without the bone, the strip steak is great for grilling.

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Customer Reviews
5.0 Based on 3 Reviews
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RG
09/04/2020
Rosa G.
United States United States
Almost Fork Tender

I cooked these steaks at home, 1 was good enough for two people. I seared it on the stove in my heavy cast iron skillet with a few tsps of oil on high heat for about 3 minutes on one side for a good sear, then flipped it over and put in a pre-heated oven at 320 degrees for about 17 minutes, took it out and let it sit for about 5 minutes before cutting to keep in the juices. It was perfect medium - so tender that I wished I had made a whole one just for myself. Very high quality meat. I recommend.

DG
09/02/2020
David G.
United States United States
The best steaks anywhere!

Incredible beef with reliable delivery. And don’t forget to try the burgers.

Master Purveyors, Inc. Strip Steak (Bone-In) Review
SB
08/06/2020
Swainson B.
United States United States

Great. Delivery was quick and steaks are delicious