Strip Steak (Bone-In)
Strip Steak (Bone-In)

Strip Steak (Bone-In)

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The shell steak is one of the two muscles that form the Porterhouse/T-bone. Also know as a Bone-In Strip Steak, it is the longer muscle on the Porterhouse and the filet is the shorter/rounder muscle on the other side of the bone. Running from the end of the rib to the beginning of the hip, it makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor. With or without the bone, the strip steak is great for grilling.

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Customer Reviews
5.0 Based on 6 Reviews
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DF
04/01/2021
David F.
United States United States
Beautiful and delicious

I ordered a bone-in strip steak and rib-eye steak, a half-rack of lamb, and a box of burgers. I have feasted on all of the meat items so far with the exception of the burger box. With regard to the half-rack, I expected the rack to be spectacular and it was. There are few items to cook and serve that are more spectacular than a rack (or half-rack) of lamb. The lamb was delicious without being gamey and was gobbled up by the chef (me) and my guest. The steaks were thick and beautifully marbled and equalled any steak I have been served at an elite steakhouse. I am looking forward to the burgers on subsequent dinners. Master Purveyors is a top-notch operation with the highest-quality products packaged and shipped with care. You definitely get what you pay for and more.

P
11/18/2020
Philip .
United States United States
Great strip (bone in)

Absolutely loved this cut. Very tasty!

RH
11/16/2020
Randy H.
United States United States
Superb Steaks

Steaks equal to any I have had at the leading steakhouses around the country. As a lover of steak, these are second to none. I am sold on Master Purveyors’ products.

RG
09/04/2020
Rosa G.
United States United States
Almost Fork Tender

I cooked these steaks at home, 1 was good enough for two people. I seared it on the stove in my heavy cast iron skillet with a few tsps of oil on high heat for about 3 minutes on one side for a good sear, then flipped it over and put in a pre-heated oven at 320 degrees for about 17 minutes, took it out and let it sit for about 5 minutes before cutting to keep in the juices. It was perfect medium - so tender that I wished I had made a whole one just for myself. Very high quality meat. I recommend.

DG
09/02/2020
David G.
United States United States
The best steaks anywhere!

Incredible beef with reliable delivery. And don’t forget to try the burgers.

Master Purveyors, Inc. Strip Steak (Bone-In) Review