Now introducing the Masters Dry-Age Sampler! We are offering this box in three different sizes: Mini, Standard and Deluxe. This box is perfect for a BBQ or for just cooking at home!
Mini: (1) Dry-Age Prime Porterhouse 32 oz (1) Dry-Age Prime Ribeye 14 oz (1) Dry-Age Prime Strip 14 oz
Standard: (1) Dry-Age Prime Porterhouse 32 oz (2) Dry-Age Prime Ribeye 14 oz (2) Dry-Age Prime Strip 14 oz
Deluxe: (1) Dry-Age Prime Porterhouse 32 oz (2) Dry-Age Prime Ribeye 14 oz (3) Dry-Age Prime Strip 14 oz (2) Prime Filet Mignon 8 oz
Dry Aging is an artisanal method that we have been perfecting since 1957. Fresh beef is stored without packaging on racks and on hooks in open-air coolers. Temperature, air flow and humidity are controlled to develop a characteristic steakhouse flavor, often referred to as "nutty" or "oaky."
During dry aging, meat undergoes some hydration. Moisture evaporates from the outer surface, concentrating the meat's flavor inside-much like reducing a sauce.
Dry-aged beef is about 15-20% more expensive because of yield loss and the cost of maintaining a dedicated dry-aging cooler.
For more on Dry Age vs Wet Age, click here.
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