Up the meat served on your next steak dinner with our Long Bone Tomahawk Steak. Each Tomahawk is artisan cut to display an abundantly marbled, steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a plentiful cut of about 2" thick. These Tomahawk Steaks include the craved cap of the rib-eye so not only does the Tomahawk look amazing but each bite will take you to a place your palate has ever experienced.
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5.0Based on 7 Reviews
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The tomahawk cut always creates a remarkable impression, but its taste does not rise to its spectacle. This steak from "Master Purveyors" had a rich taste from its beautiful marbling that exceeded, if possible, its dramatic look. Steaks from "Master Purveyors" are not cheap but they surpass all competitive cuts in taste and texture.