The veal rib chop has a light sweet flavor and, like all rib chops, will be the juiciest of all veal cuts. With almost half the amount of fat found in beef, it is a great lower fat alternative. It performs great in a variety of settings: on the grill, broiled or even pan roasted.
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you don't mind paying for it when it is tender and tastes just like a 60 veal parm on the chop you would get from a high end restaurant. the one veal chop pounded out to feed me and my wife and will def order again. Thank you guys and especially the