The sirloin steak is one of the two muscles that form the porterhouse/T-bone. It is the same thing as a strip steak but without a bone.The sirloin steak is the longer muscle on the porterhouse and the filet is the shorter/rounder muscle on the other side of the bone. Running from the end of the rib to the beginning of the hip, it makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor. With or without the bone, the sirloin steak is great for grilling.
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The NY strip steaks were very tender and the Porter House Was outstanding it was incredible! My dad was a butcher for 35 years now retired, said, “this Is real quality beef” I recommend this company they are Grade A
Our order arrived as promptly as promised and tonight we indulged in our first sirloin. It was amazing. My wife is normally not much of
a beef eater, but her exact words were, "order more". I, on the other hand eat a ton of beef, and this steak was by far one of the
best!! I highly recommend and of course to please the wife, I will most definitely be ordering more. Can't wait to try the burgers we
received as well.