The ribeye is a rib steak without the bone. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferred and flavorful steaks available. For those of you with smaller grills, the boneless rib eye takes up less space on the cooking surface.
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Quality control seems to have slipped vs. previous orders
Usually Master Purveyors send steaks of uniform size thickness and marbling. This time was a real hodge-podge -- as the five ribeye steaks seemed to be assembled from 3 different sources. Wrote back via their Website and even attached a photo, but company never responded to my feedback.
Our overall experience was excellent. Website was informative. Ordering was very easy. Delivery was speedy and well packaged. Most importantly the steaks were absolutely delicious. You have earned a very satisfied customer!!