The ribeye is a rib steak without the bone. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferred and flavorful steaks available. For those of you with smaller grills, the boneless rib eye takes up less space on the cooking surface.
Order on Monday it will ship on Tuesday Order on Tuesday it will ship on Wednesday Order on Wednesday it will ship on Thursday Order on Thursday it will ship on Monday Order on Friday it will ship on Monday Order on Saturday it will ship on Monday Order on Sunday it will ship on Monday All cut off times are in EST (New York)
Master Purveyers knows how a company should be run.
On a recent purchase Fedex was late with the delivery. I had no problem getting Mark on the telephone and he offered to deliver a replacement pronto.
MP is the only place I will buy meat!
Quality control seems to have slipped vs. previous orders
Usually Master Purveyors send steaks of uniform size thickness and marbling. This time was a real hodge-podge -- as the five ribeye steaks seemed to be assembled from 3 different sources. Wrote back via their Website and even attached a photo, but company never responded to my feedback.