Rib Steaks (USDA Prime & USDA Prime Dry-Aged)
The rib steak, is your commonly known ribeye steak but it comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available.
Click here to learn more about Wet Aged Beef vs Dry Aged Beef
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Order by 10 PM ET and your order ships the next day, arriving the day after.
Order Sun 10 PM – Mon 10 PM: ships Tuesday, arrives Wednesday
Order Mon 10 PM – Tue 10 PM: ships Wednesday, arrives Thursday
Order Tue 10 PM – Wed 10 PM: ships Thursday, arrives Friday
Order Wed 10 PM – Thu 10 PM: ships Friday, arrives Saturday ($15 Saturday delivery surcharge)
Order Thu 10 PM – Sun 10 PM: ships Monday, arrives Tuesday
