The rib steak, is your commonly known ribeye steak but it comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available.
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4.8Based on 13 Reviews
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We have ordered for roughly a year and hopefully for years to come. Simply flawless steaks down to bacon, burgers, etc. Whole family agreed that very selected steakhouses have meat of this level. Properly aged beef, excellent service and packaging, and very good QPR. We daydream about these steaks until we receive the next order.
The meat quality is as good or better than literally anything you can find online or in person. What’s more is that the dimensions of the cuts and the actual cutting/trimming job on them is exactly what you would hope to see in the best steakhouses in the world. There is no better steak for my money.