The ultimate steak for two, it is the #1 steak cut at all the best steakhouses. The porterhouse steak comes from the loin section that contains both the strip steak and the Filet Mignon. Diners can enjoy the creamy, buttery and mouthwatering taste of the strip steak and, at the same time, experience the incredible fork tenderness of the Filet Mignon steak. Known best for its T-shaped bone that separates the two cuts, the porterhouse is as great for a barbecue as it is for a dinner for two.
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