The ultimate steak for two, it is the #1 steak cut at all the best steakhouses. The porterhouse steak comes from the loin section that contains both the strip steak and the Filet Mignon. Diners can enjoy the creamy, buttery and mouthwatering taste of the strip steak and, at the same time, experience the incredible fork tenderness of the Filet Mignon steak. Known best for its T-shaped bone that separates the two cuts, the porterhouse is as great for a barbecue as it is for a dinner for two.
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4.9Based on 17 Reviews
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Great steaks! I wish they hadn't raised their prices.
Excellent steaks, as always. I think I'm going to try my local butcher, though, as the price, after MP raised their price, is considerably less for the exact same cut of meat. I'll look for a deal on MP, and order from them again if one comes up.