The beef tenderloin, most commonly known as the filet mignon, with little to no marbling, is a non-working muscle in the loin which attributes to its high tender profile. The filet mignon runs along with the T-bone on the opposite side of the strip steak. The filet mignon together with the strip steak makes up the porterhouse. The leanest of all steak cuts, the filet mignon is known for its tenderness and elegant presentation. The softest of the steak cuts, it will cook in half the time for a fork-tender, melt in your mouth steak experience.
Click here to view our brochure
Order by 10 PM ET and your order ships the next day, arriving the day after.
Order Sun 10 PM – Mon 10 PM: ships Tuesday, arrives Wednesday
Order Mon 10 PM – Tue 10 PM: ships Wednesday, arrives Thursday
Order Tue 10 PM – Wed 10 PM: ships Thursday, arrives Friday
Order Wed 10 PM – Thu 10 PM: ships Friday, arrives Saturday ($15 Saturday delivery surcharge)
Order Thu 10 PM – Sun 10 PM: ships Monday, arrives Tuesday
