The sirloin steak is one of the two muscles that form the porterhouse/T-bone. It is the same thing as a strip steak but without a bone.The sirloin steak is the longer muscle on the porterhouse and the filet is the shorter/rounder muscle on the other side of the bone. Running from the end of the rib to the beginning of the hip, it makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor. With or without the bone, the sirloin steak is great for grilling.
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