Point Brisket
Point Brisket
Point Brisket

Point Brisket

Regular price $75.00 Save $-75.00
/
Tax included. Shipping calculated at checkout.

Only -110 items in stock!

The Point of Brisket
“as seen in Elizabeth Karmel’s column, The American Table”

The “Point” is the most coveted part of the brisket and it is rarely sold alone.
The Point of Brisket is the fattier end of a whole brisket that includes the delicious, rich, and beefy deckle that the prized barbecue champion “burnt ends” are made from. Because the meat is more marbled than the lean flat of the brisket, it has much more flavor and is generally the most sought-after part of a whole brisket. In barbecue restaurants, this part of the brisket is sometimes referred to as the “moist” brisket. This is the ideal cut to brown and braise for the Jewish holidays or slow-smoke in a grill for a backyard barbecue.

Weight, about 4-5 pounds.

Click here to view our brochure 

Order on Monday it will ship on Tuesday
Order on Tuesday it will ship on Wednesday
Order on Wednesday it will ship on Thursday
Order on Thursday it will ship on Monday
Order on Friday it will ship on Monday
Order on Saturday it will ship on Monday
Order on Sunday it will ship on Monday
All cut off times are in EST (New York)


Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
VM
11/18/2020
Vinny M.
United States United States
Full Point

Very good. Well marbled and it's butchered so as to have the whole point section of the brisket with a bonus little section of flat that you can choose to trim apart or leave on. Top quality beef without a doubt.

Master Purveyors, Inc. Point Brisket Review

You may also like