Rib Steaks (BONE-IN)
Rib Steaks (short-bone, USDA Prime & USDA Prime Dryaged)
The rib steak, which is commonly referred to as a cowboy steak, comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available.