Rib Steak (Bone-In)
Rib Steak (Bone-In)

Rib Steak (Bone-In)

Regular price $58.00 Save $-58.00
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Rib Steaks (USDA Prime & USDA Prime Dry-Aged)

The rib steak, is your commonly known ribeye steak but it comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available.

Click here to learn more about Wet Aged Beef vs Dry Aged Beef

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Customer Reviews
4.8 Based on 11 Reviews
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Filter Reviews:
Lenny K.
United States United States

love the meat!!!! love the service....!!!!!

Rita V.
United States United States

Juicy, tender, flavorful -- the Best!!!

Kevin S.
United States United States
Perfect Cut Every Time

The meat quality is as good or better than literally anything you can find online or in person. What’s more is that the dimensions of the cuts and the actual cutting/trimming job on them is exactly what you would hope to see in the best steakhouses in the world. There is no better steak for my money.

Richard S.
United States United States
Ok meat quality

Mediocre meat quality

Rita V.
United States United States

Great! It was tender, juicy and very flavorful. Made hubby very happy.