Tomahawk Rib Steak (Long Bone) (2 steaks)
Tomahawk Rib Steaks (long-bone, USDA Prime & USDA Prime Dryaged)
The Tomahawk Steak, so-called because of its resemblance to a tomahawk, is typically two inches thick and a larger version of the Bone-In Frenched Ribeye Steak. The bone has been left to enhance the taste of this most flavorful cut. The Frenched-style bone makes for a dramatic and elegant presentation, perfect for impressing your guests. This cut can be grilled or broiled and can easily feed two people.