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We offer 3 burger blends: our Original blend, our Short Rib blend and our Dry Age blend. All of the meat used for our burgers comes from USDA Prime beef cut by our butchers.
Our steaks are dry-aged in our state of the art, 1600 square-foot dry-aging room. For the past 60 years, we have been supplying these steaks to New York's finest steakhouses, restaurants and hotels.
Our poultry is raised in the rolling hills of Southeastern Pennsylvania. The chickens are never administered antibiotics and are fed a vegetable-based diet free of animal fats and animal by-products.